Welcome to Gravity. It all starts with the grower. Bolder than your average coffee. Bolder than your average coffee.

Welcome to Gravity.

Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.

Scroll down to see what's on offer Scroll Down
Home

It all starts with the grower.

At Gravity we strive to build long term trade relationships with our key partner farms.

How do we pick the farms we team up with? They've got to be into sustainable farming, look out for their workers and community, and be committed to superior quality control. Oh yeah, their beans have to be the best too.

This week, Gravity's brewmaster Stu Hargie is in Brazil.

Home

Bolder than your average coffee.

For those of you who prefer your coffee with a bit more oomph, our brewmaster Stu Hargie has developed a new blend: Super Bold.

Made using premium beans from Brazil and El Salvador, Super Bold goes through a specially developed roasting process to ensure a dark blend, without any burnt or bitter notes. The resulting flavour is deep, rich and satisfying.

Home

Welcome to Gravity.

Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.

Scroll down to see what's on offer Scroll Down
Home
   
Products

Find the perfect blend for you.

Whether you like your coffee smooth, dark, fruity or intense, Gravity has a blend that suits every taste. How do we do it? It's all down to the art of blending and the science of roasting.

CHECK OUT THE RANGE View All Products
Products
About Us

Behind the scenes at Gravity.

Learn about how we create our blends, where we source our beans from, and who the people are that make it all happen.

FIND OUT MORE View About Us
About Us
Hospitality

Get set up with machines and knowledge.

At Gravity, our mission is to team up with you and build your business by providing the finest blends, plus the tools and training to make consistently great coffee.

TAKE A LOOK View About Us
Hospitality
Blog

Taking our coffee to the world, and back again.


Internationally acclaimed Barista Aymon McQuade is taking his coffee credentials to the world again as the NZ and Asia-Pacific Barista ... 		Taking our coffee to the world, and back again.
Find Gravity

Fresh out of coffee?

To find your nearest Gravity cafe or supermarket, just choose your city:
Contact

Any questions?
Get in touch.

43 Crooks Road, Highbrook East, Auckland
4-6 Petone Avenue, Wellington
66B Magdala Place, Christchurch
General
ph. 0800 866 061
fax 0800 866 062
customerservices@gravity.co.nz
Technical
ph. 0800 587 269
fax 0800 866 062
techsupport@gravity.co.nz

About Us

What to know how we make our coffee? Get the inside story from Gravity's resident brewmaster, Stu Hargie.

Sourcing

We source only the finest coffee beans from all over the world.
Papua New Guinea Beans Papua New Guinea Beans
El Salvador Beans El Salvador Beans
Central America Beans Central America Beans
Brazil Beans Brazil Beans
Sumatra Beans Sumatra Beans
India Beans India Beans
top

Coffee Gurus

Amy Reason and Stu Hargie

Amy Reason

Amy is a certified world barista judge and is heavily involved in the New Zealand barista championships. Her latest blend creation won Gold at the New Zealand Coffee Awards.

Stu Hargie

Stu, our brewmaster, is the only certified SCAA coffee grader in New Zealand. He's represented us at the world coffee "cupping" championships and is currently one of only five Head Judges for the world barista championships.
Stu is also chairman of the NZ Roasters Guild.

Close Back Back Back Back Back