Welcome to Gravity. It all starts with the grower. Bolder than your average coffee. Bolder than your average coffee.

Welcome to Gravity.

Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.

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It all starts with the grower.

At Gravity we strive to build long term trade relationships with our key partner farms.

How do we pick the farms we team up with? They've got to be into sustainable farming, look out for their workers and community, and be committed to superior quality control. Oh yeah, their beans have to be the best too.

This week, Gravity's brewmaster Stu Hargie is in Brazil.

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Bolder than your average coffee.

For those of you who prefer your coffee with a bit more oomph, our brewmaster Stu Hargie has developed a new blend: Super Bold.

Made using premium beans from Brazil and El Salvador, Super Bold goes through a specially developed roasting process to ensure a dark blend, without any burnt or bitter notes. The resulting flavour is deep, rich and satisfying.

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Welcome to Gravity.

Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.

Scroll down to see what's on offer Scroll Down
Home
   
Products

Find the perfect blend for you.

Whether you like your coffee smooth, dark, fruity or intense, Gravity has a blend that suits every taste. How do we do it? It's all down to the art of blending and the science of roasting.

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Products
About Us

Behind the scenes at Gravity.

Learn about how we create our blends, where we source our beans from, and who the people are that make it all happen.

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About Us
Hospitality

Get set up with machines and knowledge.

At Gravity, our mission is to team up with you and build your business by providing the finest blends, plus the tools and training to make consistently great coffee.

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Hospitality
Blog

Taking our coffee to the world, and back again.


Internationally acclaimed Barista Aymon McQuade is taking his coffee credentials to the world again as the NZ and Asia-Pacific Barista ...

Taking our coffee to the world, and back again.
Find Gravity

Fresh out of coffee?

To find your nearest Gravity cafe or supermarket, just choose your city:
Contact

Any questions?
Get in touch.

43 Crooks Road, Highbrook East, Auckland
4-6 Petone Avenue, Wellington
66B Magdala Place, Christchurch
General
ph. 0800 866 061
fax 0800 866 062
customerservices@gravity.co.nz
Technical
ph. 0800 587 269
fax 0800 866 062
techsupport@gravity.co.nz
posts tagged with   Gravity Coffee Run  Close Filter
Gravity Coffee Run TV Ad #6
The Wrap Up.
All 7 days of Kirstie’s amazing coffee journey - the travelling, sourcing, roasting, and making - wrapped in ...
Gravity Coffee Run TV Ad #5
Day 5 - The Big Day.
Kirstie’s been to El Salvador, selected the best beans, learned how to roast ‘em, had ...
Gravity Coffee Run TV Ad #4
Day 4 - Making the perfect cup.
NZ Barista Champion Aymon McQuade teaches Kirstie how to make the perfect cup of ...
Gravity Coffee Run TV Ad #3
Day 3 - Creating a great roast.
Back in NZ, Kirstie learns how to roast coffee beans with Stu Hargie, Gravity’s ...
Gravity Coffee Run TV Ad #2
Day 2 - Selecting the best beans.
The second Gravity Coffee Run ad! Kirstie is in El Salvador with our very ...
Gravity Coffee Run TV Ad #1
Day 1 - Finding the best grower.
Get a sneak peak of the first Gravity Coffee Run ad! It debuts tonight ...
Day 8: The Perfect Coffee
Friday 14th September 2012
Today was the finale. It was do or die. I nervously drove into the studios to make ...
Day 7: Training
Thursday 13th September 2012
Today I had to get up really early for an interview with More FM then it was ...
Day 6: Home Again!
Wednesday 12th September 2012
I cant believe we are back in NZ. I learnt so much in the short time I ...
Day 5: Leaving El Salvador
Tuesday 11th September 2012
More FM intern Kirstie looks back at the last couple of days in El Salvador, as she ...
Day 4: Monte Sion
Monday 10th September 2012
The trip up to the coffee farm was about a 40 minute drive at maybe 10km/h at ...
Day 3: El Salvador
Sunday 9th September 2012
From stepping out of the airport I was immediately hit with a massive heat wave it was ...
Day 2: Arrived in Los Angeles
Saturday 8th September 2012
Kirstie, the More FM intern, reports in from LA Airport and shares details about her crazy, crazy ...
Day 1: The Journey Begins
Friday 7th September 2012
So far there are not enough hours in this day. From the moment I walked into 239 ...
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