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Welcome to Gravity.
Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.
Scroll down to see what's on offer
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It all starts with the grower.
At Gravity we strive to build long term trade relationships with our key partner farms.
How do we pick the farms we team up with? They've got to be into sustainable farming, look out for their workers and community, and be committed to superior quality control. Oh yeah, their beans have to be the best too.
This week, Gravity's brewmaster Stu Hargie is in Brazil.
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Bolder than your average coffee.
For those of you who prefer your coffee with a bit more oomph, our brewmaster Stu Hargie has developed a new blend: Super Bold.
Made using premium beans from Brazil and El Salvador, Super Bold goes through a specially developed roasting process to ensure a dark blend, without any burnt or bitter notes. The resulting flavour is deep, rich and satisfying.
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Welcome to Gravity.
Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.
Scroll down to see what's on offer
|
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