Welcome to Gravity. It all starts with the grower. Bolder than your average coffee. Bolder than your average coffee.

Welcome to Gravity.

Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.

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It all starts with the grower.

At Gravity we strive to build long term trade relationships with our key partner farms.

How do we pick the farms we team up with? They've got to be into sustainable farming, look out for their workers and community, and be committed to superior quality control. Oh yeah, their beans have to be the best too.

This week, Gravity's brewmaster Stu Hargie is in Brazil.

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Bolder than your average coffee.

For those of you who prefer your coffee with a bit more oomph, our brewmaster Stu Hargie has developed a new blend: Super Bold.

Made using premium beans from Brazil and El Salvador, Super Bold goes through a specially developed roasting process to ensure a dark blend, without any burnt or bitter notes. The resulting flavour is deep, rich and satisfying.

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Welcome to Gravity.

Scroll down to find out how to make better coffee, find a taste you'll like, and gain some insight into the art and science of blending and roasting.

Scroll down to see what's on offer Scroll Down
Home
   
Products

Find the perfect blend for you.

Whether you like your coffee smooth, dark, fruity or intense, Gravity has a blend that suits every taste. How do we do it? It's all down to the art of blending and the science of roasting.

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Products
About Us

Behind the scenes at Gravity.

Learn about how we create our blends, where we source our beans from, and who the people are that make it all happen.

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About Us
Hospitality

Get set up with machines and knowledge.

At Gravity, our mission is to team up with you and build your business by providing the finest blends, plus the tools and training to make consistently great coffee.

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Hospitality
Blog

Taking our coffee to the world, and back again.


Internationally acclaimed Barista Aymon McQuade is taking his coffee credentials to the world again as the NZ and Asia-Pacific Barista ...

Taking our coffee to the world, and back again.
Find Gravity

Fresh out of coffee?

To find your nearest Gravity cafe or supermarket, just choose your city:
Contact

Any questions?
Get in touch.

43 Crooks Road, Highbrook East, Auckland
4-6 Petone Avenue, Wellington
66B Magdala Place, Christchurch
General
ph. 0800 866 061
fax 0800 866 062
customerservices@gravity.co.nz
Technical
ph. 0800 587 269
fax 0800 866 062
techsupport@gravity.co.nz
HOSPITALITY        BLENDS        MACHINES        GRAVITY GEAR        GRAVITY GUYS
hospitality hospitality
 
 
 

Hospitality

Better Beans     Better Service    
  • Gravity beans are sourced and blended by Gravity's Brew Master Stu Hargie, New Zealand's most qualified coffee guru.
  • Gravity beans are roasted daily in our state of the art roaster, the Probat G120. Regarded as the world's best coffee roaster, it maximises and enhances the taste of each roasted batch, ensuring freshness, consistency and quality every delivery.
  • Gravity implements a 26 step quality control process, from pick to delivery, to ensure every roast is as good as it should be. Every single roast is tested in our tasting rooms to ensure it meets our high standards.
  • Gravity has the exclusive NZ license for La Cimbali espresso machines, simply the worlds' best.
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Machines - La Cimbali

We also stock, sell and offer in-house training for La Cimbali espresso machines. La Cimbali has been designing and engineering coffee machines since 1912 from its factory just outside Milan. The company maintains a strong focus on technology, building advanced machines that can extract perfect espresso and produce velvet-smooth steamed milk time after time.

You won't find better.
www.cimbali.it
For more on La Cimbali coffee machines and grinders, check out their website:
www.cimbali.it
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Gravity Gear

Gravity Guys

Chris Brown
National Hospo Sales Manager
What can I tell you? I love coffee. Coffee to me is not only about what's in the cup, how it's roasted and where it comes from, but it's also about people. Coffee is sociable, it's emotive and it's easy to get passionate about.
Gary Dalhousie
Cafe Business Manager - Auckland
I love coffee because it is mysterious, stimulating, invigorating, natural, complex and it comes in many guises.
Aymon McQuade
Cafe Business Manager - Wellington
What do I love about coffee? So many people drink it and therefore have an opinion on it. It's a great catalyst for fascinating conversation no matter the level of knowledge. There's always something amazing happening in the world of coffee.
Dayle Richards
Cafe Business Manager - Christchurch
I am a family man with 3 kids, play Tennis, Football and Golf. Coffee for me is something to enjoy. It's not a quick fix anymore, like it was when I first started in the industry. I like to sit over a nice Latte and Doppio.
Greg Phillips
Cafe Business Manager - Auckland
I started in the industry in the 90's and in that time I have been a machine technician, barista trainer, owned my own coffee company and cafes and I have been a coffee sales rep for over a decade. What I love the most about coffee, is the people.
Alicia Nothnagel
Barista Trainer - Christchurch
Born and raised in the South, I make up a part of the Gravity Coffee South Island team. The thing that I love about coffee... who am I kidding? What is there NOT to love about coffee!
Tafa Liufau
Barista Trainer - Wellington
From taking coffee to customers, to making coffee for myself, to working one day a week behind the coffee machine to fulltime, to becoming Auckland Region Barista Champion and a barista trainer - flash guy.
Rob Hulse
Barista Trainer - Auckland
My first passion is training. I have been involved in the regional and national Barista Championships as a competitor and a coach. I love working with café owners and helping baristas to make the very best coffee they can.
Alla Heta
Barista Trainer - Auckland
Coffee, like people, has its own individual characteristics and the more you work with it, the more you learn and develop this understanding and relationship. As a trainer I love passing on my coffee knowledge to new baristas, helping them to reach their own personal milestones.
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